Thursday 24 November 2011

The Engine Inn, Crippleasease


Christmas Fayre Menu at The Engine Inn

Available for Parties - lunch and dinner throughout December, please phone to book.

2 courses £15.50

3 courses £17.95

Mushroom and Stilton soup laced with port

Smoked Salmon and Tiger Prawns with citrus salad

XXXXXXX

Honey Almond Nut roast with cranberries, braised red cabbage, garlic mash and cheesy leek sauce

Roast fillet of Salmon with creamed spinach and sautéed potatoes

Stuffed rolled Turkey breast with all the seasonal trimmings

XXXXXXXX

Chocolate and Raspberry cream roulade

Christmas Pudding with brandy sauce

Strawberry and Sherry Trifle


To check out events over December, Click Here


Sunday 20 November 2011

Live Music at The Rock Inn


Dave and Bernie D
All the hits and other rock classics performed in the style of

Meatloaf and Cher

one hour tribute show, one hour covers show

at The Rock Inn, Roche

Cadgwith Cove, Cadgwith


Thursday 24th to Sunday 27th November

Fish and Game Weekend


Breast of pheasant with hazelnut and pork stuffing and red wine sauce

Rabbit and Venison casserole with shallots and root vegetable croquettes

Cadgwith Seafood casserole with Mussels, squid, prawns and other seafood morsels

Mrs Kessels hand picked white meat Crab Salad

Pan-fried Medallions of Monk with bacon, garlic and cherry tomatoes

just a small selection of our specials this weekend.

Check out our new website, click here

Thursday 17 November 2011

Finn McCouls, Falmouth


NOVEMBER GIG LIST

Fri 18th EDISON LIGHTHOUSE

Mon 21st WISHBONES

Wed 23rd FIGHTER THE BEAR

Fri 25th SHIRTS

WED 30th ROCK OF AGES

DJ's every Saturday night

Prince of Wales, Falmouth


Live Music at The Prince of Wales

November 25,21:30 - The Bubble
November 26, 21:30 - Steve Harper
November 27, 17:00 - Rock of Ages
December 2, 21:30 - Edison Lighthouse
December 3, 21:30 - The Roosters
December 9, 21:30 - High Voltage
December 10, 21:30 - Jonahs Lift
December 11, 17:00 - Rock Of Ages

Food by Day - Music by Night

Freshly Cooked Food served every day in front of the Real fire

Famous Barrel, Penryn





What's On at the Barrel






Monthly Open Mic nights
, next one Saturday 26th November

Weekly Quiz every Wednesday with Open The Box

Saturday 17th December - Live Music

Wednesday 21st December - Christmas Quiz everyone welcome

Christmas Eve Bonus Ball £5 a go


Thursday 3 November 2011

Lion and Lamb, Ashton


November Pub Food Festival

1st -5th Sausage Week



All day Breakfast

Large Yorkshire pudding with Cumberland sausage, mash vegetables & onion gravy

Trio of sausages, mash and onion gravy

Sausage egg and chips

Vegetarian sausage available

All Dishes £6.00

Wednesday 2 November 2011

The Old Quay, Devoran


Check out the story in the West Briton about the Perfect place for Sunday Lunch, click here

Plume of Feathers, Scorrier


The Pub Food Festival

Sausage Week, 1st - 5th November

Pie Week, 7th - 12th November


Sausage week

Herby Sausage meat balls in creamy wholegrain mustard and Scrumpy sauce served with penne pasta and garlic bread

Trio of Cornish award winning sausages, caramelised onions and creamy mash with rich gravy and peas

Toad in the Hole with Local Lamb and Mint sausages, rich gravy and buttered new potatoes & seasonal vegetables

Come in to see our special sausage dish offers

Pie Week

Our famous Steak and Doom Bar Proper Pies available all year round of course

Plus for Pie week:

Scrumpy Chicken and Ham Pie
Broccoli & Cornish Blue Pie
Lamb & Mint Pie

all served with creamy new potatoes, wholegrain mustard mash or home-made chips and seasonal vegetables or peas

Come in to see our special Pie week offers

The Old Quay Inn, Devoran


The Pub Food Festival

Sausage Week

1st - 5th November



Your choice of RJ Trevarthen sausages –

Pork and Apple, Lamb and Mint, Beef and Tomato, Pork and Garlic, Venison or Cumberland

With your choice of Creamy mashed potato, Champ or Wholegrain mustard mashed potato

Served with Onion gravy or Red wine gravy with Garden peas or Grilled tomato

£8.00 per person

Turks Head, Penzance


Pub Food Festival

Sausage Week


1st - 5th November

2 for 1 on all Sausage dishes

Miners Arms, Mithian



Sausage Week Menu


1st - 5th November


Chapman & Sons Butchers Cornish sausages:

Traditional pork Cumberland

Pork and leek Cracked black pepper and pork

Sweet chilli pork Lamb and mint

Chorizo Apple, Cider and pork

Garlic and pork Pork and Hogswood ale

Menu

Pick and mix sausage ploughmans

Choose three sausages from the above selection served with a selection of mustard and warm pave bread.

Spicy chorizo sausage stew

Spicy Spanish chorizo sausages, chicken and cannellini stew served with warm pave bread

Sausage casserole

Sausages cooked in a tomato based casserole with peppers and onions served with either warm pave bread or mashed potato and petit pois.

Toad in the hole

A large Yorkshire pudding filled with your choice of three sausages from the above selection, mashed potato, red onion gravy and petit pois.

Cornish trio of sausage

Choose three sausages from the above selection, served on mustard mashed potato, petit pois and red onion gravy.

Vegetarian sausage and mash V

Vegetarian sausages on apple mashed potato served with petit pois and vegetarian gravy.

Sausage and leek pie

Sausages and leeks in a cream based pie with wholegrain mustard topped with flaky pastry served with new potatoes and vegetables.

Sausage, egg, chips and beans

Choose three sausages from the above selection, served with two locally sourced free range eggs, steak house chips and baked beans.