The Pub Food Festival
Sausage Week, 1st - 5th November
Pie Week, 7th - 12th November
Sausage week
Herby Sausage meat balls in creamy wholegrain mustard and Scrumpy sauce served with penne pasta and garlic bread
Trio of Cornish award winning sausages, caramelised onions and creamy mash with rich gravy and peas
Toad in the Hole with Local Lamb and Mint sausages, rich gravy and buttered new potatoes & seasonal vegetables
Come in to see our special sausage dish offers
Pie Week
Our famous Steak and Doom Bar Proper Pies available all year round of course
Plus for Pie week:
Scrumpy Chicken and Ham Pie
Broccoli & Cornish Blue Pie
Lamb & Mint Pie
all served with creamy new potatoes, wholegrain mustard mash or home-made chips and seasonal vegetables or peas
Come in to see our special Pie week offers
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