South West gold standard
THE GOOD Food Guide has praised the standard of dining in the South
West. It includes 24 new entries from the region in The Good Food Guide
2013, the latest edition of the prestigious restaurant review guide
which publishes next month.
It is Cornwall that sees the highest number of new entries in the
region with
The Coldstreamer Inn in Gulval, The Herring at Mawgan
Porth, The Old Coastguard in Mousehole, Rojano's in the Square in
Padstow, Rosevine in Portscatho, Seagrass Restaurant in St Ives and
Untitled by Robert Wright in Penzance, all featuring for the first time
in the new edition.
Elizabeth Carter, consultant editor of The Good Food Guide, said: "We
are delighted to welcome new eateries from the South West into The Good
Food Guide this year.
"It is fantastic to see that there are really strong dining
options to be enjoyed across the region, with a mix of new entries
sitting alongside first-rate fine dining establishments and perennial
favourites."
The Good Food Guide 2013 publishes on September 3, priced £17.99.
It can be ordered at www.thegoodfood guide.co.uk/shop or bought in any
good bookshop.
Cornwall
New entries –
The Coldstreamer Inn, Gulval; The Herring, Mawgan
Porth; The Old Coastguard, Mousehole; Rojano's in the Square, Padstow;
Untitled by Robert Wright, Penzance; Rosevine, Portscatho; Seagrass
Restaurant, St Ives.
Top 50 (fifth) – Restaurant Nathan Outlaw, Rock
Top 50 (47th) – Paul Ainsworth at No 6, Padstow
Longest serving (32 years) – The Seafood Restaurant, Padstow.
Further information about The Good Food Guide can be found at www.thegoodfoodguide.co.uk
Among the recommended –
The Coldstreamer Inn at Gulval, The Old
Coastguard, Mousehole. Restaurant Nathan Outlaw, fifth in the Top 50.
