Miners Arms, Mithian

Sausage Week Menu

1st - 5th November

Chapman & Sons Butchers Cornish sausages:

Traditional pork Cumberland

Pork and leek Cracked black pepper and pork

Sweet chilli pork Lamb and mint

Chorizo Apple, Cider and pork

Garlic and pork Pork and Hogswood ale

Menu

Pick and mix sausage ploughmans

Choose three sausages from the above selection served with a selection of mustard and warm pave bread.

Spicy chorizo sausage stew

Spicy Spanish chorizo sausages, chicken and cannellini stew served with warm pave bread

Sausage casserole

Sausages cooked in a tomato based casserole with peppers and onions served with either warm pave bread or mashed potato and petit pois.

Toad in the hole

A large Yorkshire pudding filled with your choice of three sausages from the above selection, mashed potato, red onion gravy and petit pois.

Cornish trio of sausage

Choose three sausages from the above selection, served on mustard mashed potato, petit pois and red onion gravy.

Vegetarian sausage and mash V

Vegetarian sausages on apple mashed potato served with petit pois and vegetarian gravy.

Sausage and leek pie

Sausages and leeks in a cream based pie with wholegrain mustard topped with flaky pastry served with new potatoes and vegetables.

Sausage, egg, chips and beans

Choose three sausages from the above selection, served with two locally sourced free range eggs, steak house chips and baked beans.