Thursday, 24 November 2011

The Engine Inn, Crippleasease


Christmas Fayre Menu at The Engine Inn

Available for Parties - lunch and dinner throughout December, please phone to book.

2 courses £15.50

3 courses £17.95

Mushroom and Stilton soup laced with port

Smoked Salmon and Tiger Prawns with citrus salad

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Honey Almond Nut roast with cranberries, braised red cabbage, garlic mash and cheesy leek sauce

Roast fillet of Salmon with creamed spinach and sautéed potatoes

Stuffed rolled Turkey breast with all the seasonal trimmings

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Chocolate and Raspberry cream roulade

Christmas Pudding with brandy sauce

Strawberry and Sherry Trifle


To check out events over December, Click Here


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