Thursday 24th to Sunday 27th November
Fish and Game Weekend
Breast of pheasant with hazelnut and pork stuffing and red wine sauce
Rabbit and Venison casserole with shallots and root vegetable croquettes
Cadgwith Seafood casserole with Mussels, squid, prawns and other seafood morsels
Mrs Kessels hand picked white meat Crab Salad
Pan-fried Medallions of Monk with bacon, garlic and cherry tomatoes
just a small selection of our specials this weekend.
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