Tuesday, 5 February 2013

Turks Head, Penzance

 We will be offering this menu over the whole of February


Macintosh HD:Users:turks:Desktop:turks head background menu pic.png2 4 £10 LUNCH TIME MENU

SNACKS

SOUP OF THE DAY 
 £4.95

CRISPY BREADED BRIE WITH CRANBERRY COMPOTE
 £5.95

CHICKEN LIVER PATE SERVED WITH CROSTINI AND REAL ALE CHUTNEY   
£5.95

TIGER PRAWNS IN A SWEET CHILLI BUTTER SAUCE
£6.95

LENTERNS PORK AND LEEK SAUSAGE AND MASH IN RICH RED ONION GRAVY  
 £7.95

NEWLYN CAUGHT FISH AND CHIPS AND MUSHY PEAS  
£7.95

PRAWN SANDWICH SERVED WITH A MIXED LEAF GARNISH
£6.95

BRIE, BACON AND CRANBERRY CIABATTA
£7.95

PEPPERED STEAK, FRENCH MUSTARD MAYO, RED ONION AND ROCKET CIABBATA            
£8.25



CHOICE OF DESSERTS FROM THE BOARD
£4.95


No comments:

Post a Comment