We will be offering this menu over the whole of February
2 4 £10 LUNCH TIME MENU
SNACKS
SOUP OF THE DAY
£4.95
CRISPY BREADED BRIE
WITH CRANBERRY COMPOTE
£5.95
CHICKEN LIVER PATE
SERVED WITH CROSTINI AND REAL ALE CHUTNEY
£5.95
TIGER PRAWNS IN A SWEET
CHILLI BUTTER SAUCE
£6.95
LENTERNS PORK AND LEEK
SAUSAGE AND MASH IN RICH RED ONION GRAVY
£7.95
NEWLYN CAUGHT FISH AND
CHIPS AND MUSHY PEAS
£7.95
PRAWN SANDWICH SERVED
WITH A MIXED LEAF GARNISH
£6.95
BRIE, BACON AND
CRANBERRY CIABATTA
£7.95
PEPPERED STEAK, FRENCH
MUSTARD MAYO, RED ONION AND ROCKET CIABBATA
£8.25
CHOICE OF DESSERTS FROM THE
BOARD
£4.95
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