Peterville Inn's New Menu

We have now launched our new menu at The Peterville Inn, St Agnes we have 3 en-suite letting rooms above the pub, pool table, live music and much more...

Menu

Nibbles
Garlic Mushrooms £4.25 Served with warm Focaccia
Marinated Olives £4.25 With warm Focaccia, oil and balsamic
Potato Wedges £3.00 Served with sweet chilli and crème fraîche

Main Courses
8oz Ribeye Steak £13.95 Served with tomatoes, peas, onion rings, mushrooms and chips
Homemade Soup of the Day £4.25 Served with warm Focaccia
Country Style Ham and Eggs £6.95 Served with chips and salad
Homemade Creamy Fish Pie £8.95 Topped with mashed potato and melted Davidstow Cheddar
Homemade Fish Cakes £7.25 Served with salad and citrus mayonnaise
Hand Battered Fish and Chips £7.95 Served with chips and peas and tartare sauce
Homemade Steak and Ale Pie £8.95 Topped with a flaky pastry lid served with chips and peas
Grilled Halloumi and Beetroot Salad £6.95 Served with mixed leaves
2x 4oz Peterville Burger £6.95 Served with salad, chips and relish - Add cheese or bacon for 50p each
Moules Marinière Starter £6.95 Main £11.95 A classic served with warm Focaccia
Cornish Cheese Platter £7.25 With pickles salad and pave bread - Add ham for an extra £1.00

Paves
Davidstow Cheddar and Tomato with Cracked Black Pepper £4.95
Country Style Ham and Wholegrain Mustard £5.25
Bacon, Mushroom and melted Davidstow Cheddar £5.25
Prawns with Marie Rose Sauce £6.95
Grilled Halloumi and Beetroot £5.25

Sides
Chips £3.00 | Cheesy Chips £3.50 | Beans / Peas £1.25
Garlic Bread £2.50 | Cheesy Garlic Bread £3.00

Our meat comes from Chapman’s Butchers of Perranporth, our Fish is from Matthew Stevens and our vegetables are from the West Country using the best of Cornish produce whenever possible.