Countryman Inn, Langdon Cross

First of the Mothering Sunday menus, join us on the 18th March Book Now

Starters
Prawn Cocktail, served on a Bed of Leaves with Bread and Butter
Homemade Chicken Liver Parfait, with Toast and Chutney
Mushrooms in our own Beer Batter with Homemade Garlic Mayonnaise(v)
Sesame and Chilli Chicken Kebab with Avocado Salsa
Homemade Roasted Butternut Squash Soup with a Crusty Roll(v)
 
Mains
Roasted Topside of Beef with Homemade Yorkshire Pudding
Our Own Roast Pork with Crackling and Homemade Apple Sauce
Roasted Leg of Lamb with Minted new Potatoes and Rosemary Gravy (+£2)
Homemade Garlic Butter filled Chicken Kiev in Sage Breadcrumbs
Mustard Glazed Fillet of Salmon with Cannellini Beans, Lemon and Rocket
Spinach, Walnut and Feta Tart with Saute Potatoes(v)
-All the above are served with Fresh Vegetables
 
Homemade Desserts
Passionfruit Curd Meringue with Clotted Cream
Banana Ice Cream
Baileys Cheesecake with Coffee Jelly and Mascarpone
White Chocolate Creme Brulee with a flake
Profiteroles with Chocolate Sauce

Main Course £9
Two Courses £14
Three Courses £19