Friday 22 February 2013

What's on at The Bolingey Inn

10th BOLINGEY BEER AND BANGERS FESTIVAL

The beautiful 17th century Bolingey Inn near Perranporth is holding it’s three day celebration of beer and local food from Friday 12th – Sunday 14th April. 

The Bolingey Beer and Bangers Festival goes from strength to strength this year will be our 10th festival and we will be featuring  17 real ales and a few ciders along with a wide selection of Cornish sausages and local cheeses.  We will be show casing eight different local sausage and mash specials over the whole weekend, along side a traditional roast on Sunday. All of our sausages are made a  Vealls the Butcher’s.

Situated in the quiet hamlet of Bolingey, the Inn has the Casque Mark of Real Ale Award and has been listed this year for the first time in the Good Beer Guide, a must for all real ale drinkers. 

A full weekend of entertainment with folk singer Tom Dale on Friday 12th,  Saturday night sees the return of the popular Stamp and Go and also a  local band Splan and we will traditionally finish up the weekend with Hogwash on Sunday afternoon from 2.30pm.

The food is freshly prepared using vegetables grown in the Bolingey's very own vegetable garden and all of the meat used at the Bolingey  is local including Lamb from just across the road in Farmer Damien’s field, Beef and Pork from Veal’s, St Cloumb Road and Turkeys from Trevilley Farm, Newquay.




What's On 

Thursday 28th February- Acoustic Night



Saturday 2nd March - Curry & a Quiz to raise money for Children's Hospice. Curry from 6.30pm and Quiz from 9pm


Friday 8th March - Carol & Mike's Birthday Party, Buffet and Entertainment from the People's String Foundation


Sunday 10th March- Don't forget to book for Mothering Sunday


Wednesday 13th March- Bolingey Book Club


Friday 15th March- Cornwall Band Loose Change come to the Bolingey for the first time.


Monday 18th March- Bolingey Coffee morning


Thursday 28th March - Start the Easter weekend with Acoustic Night

Sunday 31st March - Book Now for Easter Sunday

Tuesday 19 February 2013

Lamb and Flag Canonstown

The Lamb and Flag at Canonstown is getting a face lifted follow our progress...
New decking and covered dining area

New entrance into the pub

New entrance looking out

New wooden floor now down

New bar, we will be serving 3 real ales straight from the cask



We will be re opening the Lamb and Flag on the Monday 11th March with a team from the Rising Sun, Truro. The Lamb and Flag will have the same feel, atmosphere and food that is served at  the Rising Sun check it out.

Tuesday 5 February 2013

Turks Head, Penzance

 We will be offering this menu over the whole of February


Macintosh HD:Users:turks:Desktop:turks head background menu pic.png2 4 £10 LUNCH TIME MENU

SNACKS

SOUP OF THE DAY 
 £4.95

CRISPY BREADED BRIE WITH CRANBERRY COMPOTE
 £5.95

CHICKEN LIVER PATE SERVED WITH CROSTINI AND REAL ALE CHUTNEY   
£5.95

TIGER PRAWNS IN A SWEET CHILLI BUTTER SAUCE
£6.95

LENTERNS PORK AND LEEK SAUSAGE AND MASH IN RICH RED ONION GRAVY  
 £7.95

NEWLYN CAUGHT FISH AND CHIPS AND MUSHY PEAS  
£7.95

PRAWN SANDWICH SERVED WITH A MIXED LEAF GARNISH
£6.95

BRIE, BACON AND CRANBERRY CIABATTA
£7.95

PEPPERED STEAK, FRENCH MUSTARD MAYO, RED ONION AND ROCKET CIABBATA            
£8.25



CHOICE OF DESSERTS FROM THE BOARD
£4.95